Sparkling Coffee by C.Kloss

Sparkling Coffee

by C.Kloss

Grape variety
Fermented coffee
Region
Mosel, Germany, Germany
Style
non-alcoholic
Alcohol
0.5%

Price: CHF 18 In stock

About this wine

C.Kloss has made Sekt and sparkling wine in Winningen on the Mosel since 1856. The Sparkling Coffee is their most unusual creation: a non-alcoholic, unfiltered sparkling beverage made entirely from fermented coffee, inspired by the coffee kombucha recipe developed at Noma in Copenhagen. The coffee is fermented using a kombucha culture, developing a lively acidity and a layered flavour profile that balances roasted coffee bitterness with the brightness of fermentation. No alcohol, no artificial additives — just coffee, fermented and carbonated.

Tasting notes

Deep amber, naturally cloudy and unfiltered. The nose is unmistakably coffee — roasted, slightly bitter, with a bright citrus-edged fermentation note underneath. On the palate, light carbonation carries bold coffee character, clean lactic tartness, and a long bittersweet finish. Surprising, refreshing, and genuinely different from anything else in the glass.

Aromas

roasted coffee, dark chocolate, lactic tartness, citrus peel, bitter almond, caramel

Structure

body light · tannin low · acidity high · sweetness dry

Serving

Serve at 8–10°C · Drink 2025–2027

Food pairings

Brunch dishes, Dark chocolate, Cheese board, Tiramisu or coffee desserts

Best for

Coffee drinkers, this one's yours.

From the winemaker

Non-alcoholic sparkling beverage made from fermented coffee using a kombucha culture, inspired by the Noma Copenhagen coffee kombucha recipe; unfiltered; 0.0% ABV; dry; no artificial additives or preservatives; C.Kloss / von Canal, Winningen, Mosel.

Editor's note

Noma's fermented coffee put the idea on the map. C.Kloss took it and made it a proper bottled drink: fermented coffee, carbonated, unfiltered, zero alcohol. It is not a gimmick — it genuinely works as a table alternative, with the depth and complexity that most non-alcoholic options cannot deliver. Order it for the table. Half the guests will prefer it.

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