Our Collection
Curated wines from the world's finest producers and regions
Showing 56 wines
4.1/5Vivino
Defaix Chablis Vieilles Vignes
Domaine Daniel-Etienne Defaix
Oysters, Sea bass
Oysters optional. Chablis obligatory.
4.1/5Vivino
Musso Valter Langhe Nebbiolo
Musso Valter
Veal, Mushroom
A Tuesday dinner that deserves some attention.
94/100Parker
Cloudy Bay Sauvignon Blanc
Cloudy Bay
Oysters, Sea bass
Pour it cold. Good things start here.
94/100Parker
Expressões Alvarinho
Anselmo Mendes
Lobster, Sea bass
9 months in oak. 24 in bottle. Worth every one.
93/100Suckling
Muros Antigos Espumante Bruto Natural
Anselmo Mendes
Oysters, Shrimp
Champagne method. Alvarinho soul.
90/100Suckling
UNexpected Chardonnay
Vinos de Familia Ramón Reula
Sea bass, Asparagus
Lunch on the terrace. Keep it simple.
90/100Decanter
Russolo Ronco Calaj Pinot Grigio
Russolo
Prosciutto, Sea bass
Aperitivo hour. Keep the food simple.
99/100Suckling
Château Lynch-Bages
Château Lynch-Bages
Steak, Lamb
The Lynch-Bages moment. Don't rush it.
91/100Falstaff
Château d'Esclans The Pale
Château d'Esclans
Sea bass, Goat cheese
Pre-dinner on the terrace. No complications.
93/100Decanter
G de Château Guiraud
Château Guiraud
Sea bass, Goat cheese
First course. Or the whole meal if the fish is good.
90/100Falstaff
Moulin du Château La Lagune
Château La Lagune
Lamb, Steak
Classic Bordeaux night. No occasion needed.
93/100Suckling
Lions de Suduiraut Blanc Sec
Château Suduiraut
Sea bass, Lobster
Sauternes terroir in a dry glass.
93/100Suckling
Les Fiefs de Lagrange
Château Lagrange
Steak, Lamb
Midweek dinner that deserves a proper red.
92/100Parker
Château Sociando-Mallet
Château Sociando-Mallet
Steak, Lamb
Built for cellaring. Worth the patience.
93/100Suckling
Echo de Lynch-Bages
Château Lynch-Bages (Famille Cazes)
Steak, Lamb
Pauillac backbone. Under-the-radar price.
4.3/5Vivino
Defaix Chablis Grand Cru Les Grenouilles
Domaine Daniel-Etienne Defaix
Lobster, Oysters
Grenouilles. 1960 vines. That's the whole pitch.
96/100Suckling
Defaix Chablis Grand Cru Blanchot
Domaine Daniel-Etienne Defaix
Lobster, Sea bass
White flowers, struck flint, 12 years. Open it.
4.2/5Vivino
Defaix Chablis Premier Cru Les Lys
Domaine Daniel-Etienne Defaix
Lobster, Oysters
Saturday evening with sole, someone unhurried, and nowhere to be.
4.2/5Vivino
Defaix Chablis Premier Cru Vaillon
Domaine Daniel-Etienne Defaix
Sea bass, Lobster
Iron in the soil. Texture in the glass.
4.3/5Vivino
Defaix Chablis Premier Cru Côte de Léchet
Domaine Daniel-Etienne Defaix
Chicken, Lobster
13 years in stainless. Worth every one.
4.0/5Vivino
Defaix Bourgogne Rouge
Domaine Daniel-Etienne Defaix
Duck, Chicken
Pinot Noir from Chablis — which technically shouldn't exist, but does.
93/100Parker
Domaine de la Côte de l'Ange Châteauneuf-du-Pape
Domaine de la Côte de l'Ange
Lamb, Steak
Long Sunday lunch. Nothing light on the menu.
90/100Falstaff
Musso Valter Barbera d'Alba
Musso Valter
Pasta, Veal
Pasta on the table. Red sauce night.
91/100Suckling
UNexpected Syrah
Vinos de Familia Ramón Reula
Lamb, Venison
Red meat, low heat, take your time.
91/100Suckling
UNexpected Garnacha
Vinos de Familia Ramón Reula
Lamb, Charcuterie
Saturday evening. Something off the grill.
94/100Decanter
Finca Rodma Avizor Tempranillo
Finca Rodma
Lamb, Steak
Plan the meal around it. Cook something slow.
91/100Parker
Finca Rodma Seleccion Tempranillo
Finca Rodma
Lamb, Steak
Tapas, cured meats, good company. No pretension required.
4.4/5Vivino
Damoli Amarone della Valpolicella Classico
Damoli
Steak, Venison
Not every night. But when the evening earns it.
94/100Falstaff
Damoli Valpolicella Ripasso Classico Superiore
Damoli
Pasta, Steak
A cold evening with something braised and no rush.
Boroli Langhe Bel Amì Chardonnay
Boroli
Risotto, Sea bass
Sunday lunch. Something creamy. Take your time.
