Aromas

Apple
Flint
Cream
Defaix Chablis Grand Cru Les Grenouilles

Pairs With

Lobster
Oysters

Defaix Chablis Grand Cru Les Grenouilles

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Domaine Daniel-Etienne Defaix

Chablis Grand Cru AOC, Burgundy

Grenouilles. 1960 vines. That's the whole pitch.

On every bottle

Every bottle comes with a card

One side tells you what to eat with it and what it tastes like. The other side is empty — write a note and the bottle becomes a present.

Defaix Chablis Grand Cru Les Grenouilles

Domaine Daniel-Etienne Defaix

Pairs with

Lobster
Oysters

Taste

Apple
Flint
Acidity
very highSweetness
bone dryTannin
none

Grape

Chardonnay

Region

Chablis Grand Cru AOC, Burgundy

Serve at

12–14°C

More info on pairings and the producer

Scan to re-order

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The front

What to eat with it

Two dishes that work with this wine, two flavours you'll notice, and the right temperature to pour it. No wine-speak.

Two food matches, picked for this bottle
Grape, region and serving temperature
Scan the code to reorder or learn about the producer
To
From
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The back

Room for your note

Lines for a name, a few words and your signature. Have it sent straight to someone and they get a card you wrote, not a packing slip.

Lines for “To”, your note and “From”
Plain paper — any pen works
Turns a delivery into a present

Included with every bottle.

Profile

Acidityvery high

Occasion

dinner-partygiftcellar

Grape

Chardonnay

ABV

13%

Temp

12–14°C

Drink

2026–2036

Bottle

75 cl

Berthe & Moritz

Why it's on our shelf

Les Grenouilles is the smallest Grand Cru appellation in Chablis. Defaix is one of five owners, with 0.3 hectares of vines planted in 1960 on a dome of full-south Kimméridgian marl. 13 years of age. Fat, round, silky in structure, with a bouquet that opens slowly and stays. Daniel-Etienne recommends caviar or lobster. That's not wrong. A proper glass and an hour without interruption will also do.

— Berthe & Moritz

Critic scores

Vivino

4.3/5

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Personally tasted and selected by us

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CHF 11075 cl

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