Aromas

Apple
Flint
Honey
Defaix Chablis Grand Cru Blanchot

Pairs With

Lobster
Sea bass

Defaix Chablis Grand Cru Blanchot

white2014

Domaine Daniel-Etienne Defaix

Chablis Grand Cru AOC, Burgundy

White flowers, struck flint, 12 years. Open it.

On every bottle

Every bottle comes with a card

One side tells you what to eat with it and what it tastes like. The other side is empty — write a note and the bottle becomes a present.

Defaix Chablis Grand Cru Blanchot

Domaine Daniel-Etienne Defaix

Pairs with

Lobster
Sea bass

Taste

Apple
Flint
Acidity
very highSweetness
bone dryTannin
none

Grape

Chardonnay

Region

Chablis Grand Cru AOC, Burgundy

Serve at

12–14°C

More info on pairings and the producer

Scan to re-order

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The front

What to eat with it

Two dishes that work with this wine, two flavours you'll notice, and the right temperature to pour it. No wine-speak.

Two food matches, picked for this bottle
Grape, region and serving temperature
Scan the code to reorder or learn about the producer
To
From
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The back

Room for your note

Lines for a name, a few words and your signature. Have it sent straight to someone and they get a card you wrote, not a packing slip.

Lines for “To”, your note and “From”
Plain paper — any pen works
Turns a delivery into a present

Included with every bottle.

Profile

Bodymedium
Acidityvery high

Occasion

dinner-partygiftcellar

Grape

Chardonnay

ABV

13%

Temp

12–14°C

Drink

2026–2035

Bottle

75 cl

Berthe & Moritz

Why it's on our shelf

Defaix owns 0.15 hectares of Blanchot — a plot so small it barely fills the tank in any vintage. Vines planted 1986, 12 years of bottle age, no oak, unfiltered. The nose is white flowers and linden, then honey and farmhouse butter, then struck flint — the pierre à fusil of mature Grand Cru Chablis. A silky palate, a long finish. A Grand Cru that earns the designation.

— Berthe & Moritz

Critic scores

Vivino

4.3/5

Suckling

96/100

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Personally tasted and selected by us

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