White wine for more than one kind of table.
Crisp and clean, textured and food-friendly, or rich enough for the main course — browse the whites currently in our Zurich collection.
Want a quicker answer?
Tell our sommelier what you like, what you're serving and your budget. You'll get a short list from the bottles currently available.
Choosing a white wine
Decide between crisp and rich
Crisp whites feel lighter and brighter; richer whites have more body and suit creamier food. That one choice narrows the shelf quickly.
Let the dish guide you
Seafood and fresh dishes usually favour lively acidity. Roast poultry, mushrooms and creamy sauces can take a rounder, fuller white.
Do not serve it ice-cold
Very cold wine hides aroma and texture. Take a serious white out of the fridge a little before serving and let it open in the glass.
Want the reasoning first?
Read the matching Academy guide for the plain-English principles, then come back to the bottles that fit.
sommelia.ch is founded by two wine lovers: Moritz & Berthe. WSET-trained. Zurich locals.
Our story →Still deciding?
Take the 30-second taste test and we'll match you to a bottle you'll love.