Aromas

Lemon
Peach
Flint
Etna Bianco

Pairs With

Sea bass
Oysters

Etna Bianco

white2024

Giovanni Rosso

Etna, Sicily (DOC Etna Bianco)

Volcanic white. Sun, sea, and salt air.

On every bottle

Every bottle comes with a card

One side tells you what to eat with it and what it tastes like. The other side is empty — write a note and the bottle becomes a present.

Etna Bianco

Giovanni Rosso

Pairs with

Sea bass
Oysters

Taste

Lemon
Peach
Acidity
highSweetness
dryTannin
none

Grape

Carricante, Catarratto

Region

Etna, Sicily (DOC Etna Bianco)

Serve at

10–12°C

More info on pairings and the producer

Scan to re-order

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The front

What to eat with it

Two dishes that work with this wine, two flavours you'll notice, and the right temperature to pour it. No wine-speak.

Two food matches, picked for this bottle
Grape, region and serving temperature
Scan the code to reorder or learn about the producer
To
From
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The back

Room for your note

Lines for a name, a few words and your signature. Have it sent straight to someone and they get a card you wrote, not a packing slip.

Lines for “To”, your note and “From”
Plain paper — any pen works
Turns a delivery into a present

Included with every bottle.

Profile

Acidityhigh
Sweetnessdry

Occasion

dinner-partyaperitifcurious

Grape

Carricante, Catarratto

ABV

13%

Temp

10–12°C

Drink

2025–2029

Bottle

75 cl

Berthe & Moritz

Why it's on our shelf

Giovanni Rosso's Etna Bianco is Carricante at its most precise: citrus, white stone fruit, and the volcanic mineral thread that no other wine region replicates. The 2024 is a warmer year — a little more texture, a little more fruit weight — but the altitude and the basalt keep it honest. Fresh, precise, and built for the table rather than for sipping alone.

— Berthe & Moritz

Critic scores

Vivino

4.0/5

Suckling

93/100

Falstaff

96/100

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Personally tasted and selected by us

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