Aromas
Lemon
Pear
Apple
Pairs With
Risotto
Sea bassBoroli Langhe Bel Amì Chardonnay
Boroli
Langhe, Piedmont (DOC Langhe)
Sunday lunch. Something creamy. Take your time.
On every bottle
Every bottle comes with a card
One side tells you what to eat with it and what it tastes like. The other side is empty — write a note and the bottle becomes a present.
The front
What to eat with it
Two dishes that work with this wine, two flavours you'll notice, and the right temperature to pour it. No wine-speak.
The back
Room for your note
Lines for a name, a few words and your signature. Have it sent straight to someone and they get a card you wrote, not a packing slip.
Included with every bottle.
Profile
Occasion
Grape
Chardonnay
ABV
13.5%
Temp
10–12°C
Drink
2025–2029
Bottle
75 cl
Why it's on our shelf
Piedmont isn't the obvious address for Chardonnay — Nebbiolo, Barbera and Dolcetto dominate the conversation. But Boroli's limestone soils at 400m produce something genuinely interesting: lemon peel, ripe apricot, elderflower, a soft creamy texture from oak, and a freshness that keeps everything alive. Made with the same rigour as the red wines in the 1661 line. Pair it with anything creamy and you won't regret it.
— Berthe & Moritz
Critic scores
Jancis Robinson
16.5/20
Vivino
3.9/5
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14-day returns
Personally tasted and selected by us
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