Aromas

Pear
Peach
Almond

Pairs With

Prosciutto
Sea bass

Russolo Ronco Calaj Pinot Grigio

white2024

Russolo

Ronco Calaj, Friuli (DOC Friuli Grave)

Aperitivo hour. Keep the food simple.

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Russolo Ronco Calaj Pinot Grigio

Russolo

Pairs with

Prosciutto
Sea bass

Taste

Pear
Peach
Acidity
highSweetness
dryTannin
none

Grape

Pinot Grigio

Region

Ronco Calaj, Friuli (DOC Friuli Grave)

Serve at

10–12°C

More info on pairings and the producer

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Profile

Acidityhigh
Sweetnessdry

Occasion

aperitifdinner-party

Grape

Pinot Grigio

ABV

12.5%

Temp

10–12°C

Drink

2025–2027

Bottle

75 cl

Berthe & Moritz

Why it's on our shelf

Friuli makes Italy's most serious Pinot Grigio — aromatic, textured, lees-aged, and completely different from the commodity version the variety's name often conjures. Russolo has been at it since 1925. The Ronco Calaj is their main cru: alluvial limestone and dolomite at the foot of the Dolomites, cold stainless fermentation, lees aging until bottling. White peach, pear, acacia, clean citrus finish. The kind of Pinot Grigio that gives the grape its reputation back.

— Berthe & Moritz

Critic scores

Vivino

3.7/5

Decanter

90/100

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Personally tasted and selected by us

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CHF 1575 cl

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