Aromas
Pear
Peach
Almond
Pairs With
Prosciutto
Sea bassRussolo Ronco Calaj Pinot Grigio
Russolo
Ronco Calaj, Friuli (DOC Friuli Grave)
Aperitivo hour. Keep the food simple.
On every bottle
Every bottle comes with a card
One side tells you what to eat with it and what it tastes like. The other side is empty — write a note and the bottle becomes a present.
The front
What to eat with it
Two dishes that work with this wine, two flavours you'll notice, and the right temperature to pour it. No wine-speak.
The back
Room for your note
Lines for a name, a few words and your signature. Have it sent straight to someone and they get a card you wrote, not a packing slip.
Included with every bottle.
Profile
Occasion
Grape
Pinot Grigio
ABV
12.5%
Temp
10–12°C
Drink
2025–2027
Bottle
75 cl
Why it's on our shelf
Friuli makes Italy's most serious Pinot Grigio — aromatic, textured, lees-aged, and completely different from the commodity version the variety's name often conjures. Russolo has been at it since 1925. The Ronco Calaj is their main cru: alluvial limestone and dolomite at the foot of the Dolomites, cold stainless fermentation, lees aging until bottling. White peach, pear, acacia, clean citrus finish. The kind of Pinot Grigio that gives the grape its reputation back.
— Berthe & Moritz
Critic scores
Vivino
3.7/5
Decanter
90/100
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14-day returns
Personally tasted and selected by us
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