Aromas
Pear
Peach
AlmondPairs With
Prosciutto
Sea bassRussolo Ronco Calaj Pinot Grigio
Russolo
Ronco Calaj, Friuli (DOC Friuli Grave)
Aperitivo hour. Keep the food simple.
On every bottle
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It hangs on the neck. The front explains the wine. The back is for your note, so the bottle is ready to give.

Front: the wine, explained
Two dishes it suits, what it tastes like, how cold to serve it. Scan the code to reorder.

Back: your note
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More ways to choose
Profile
Occasion
Grape
Pinot Grigio
ABV
12.5%
Temp
10–12°C
Drink
2025–2027
Bottle
75 cl

Why it's on our shelf
Friuli makes Italy's most serious Pinot Grigio — aromatic, textured, lees-aged, and completely different from the commodity version the variety's name often conjures. Russolo has been at it since 1925. The Ronco Calaj is their main cru: alluvial limestone and dolomite at the foot of the Dolomites, cold stainless fermentation, lees aging until bottling. White peach, pear, acacia, clean citrus finish. The kind of Pinot Grigio that gives the grape its reputation back.
— Berthe & Moritz
Critic scores
Vivino
3.7/5
Decanter
90/100
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14-day returns
Personally tasted and selected by us
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