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Sea bassCloudy Bay Sauvignon Blanc
Cloudy Bay
Marlborough, Wairau Valley (AOC Marlborough)
Pour it cold. Good things start here.
On every bottle
Every bottle comes with a card
One side tells you what to eat with it and what it tastes like. The other side is empty — write a note and the bottle becomes a present.
The front
What to eat with it
Two dishes that work with this wine, two flavours you'll notice, and the right temperature to pour it. No wine-speak.
The back
Room for your note
Lines for a name, a few words and your signature. Have it sent straight to someone and they get a card you wrote, not a packing slip.
Included with every bottle.
Profile
Occasion
Grape
Sauvignon Blanc
ABV
13%
Temp
10–12°C
Drink
2025–2028
Bottle
75 cl
Why it's on our shelf
Cloudy Bay's first vintage in 1985 started the Marlborough SB story — the wine that put New Zealand on the world wine map. Forty years on, it's still the reference point. The 2025 came from the biggest bunches the vineyard has ever produced, with rigorous selection bringing out the best of a long, generous season. Elderflower, peach, makrut lime, sea salt, dune grass. The benchmark. Everything else is measured against this.
— Berthe & Moritz
Critic scores
Parker
94/100
Vivino
4.2/5
Suckling
93/100
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14-day returns
Personally tasted and selected by us
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