Aromas

Grapefruit
Lemon
Peach

Pairs With

Oysters
Sea bass

Cloudy Bay Sauvignon Blanc

white2025

Cloudy Bay

Marlborough, Wairau Valley (AOC Marlborough)

Pour it cold. Good things start here.

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The tag on this bottle

Cloudy Bay Sauvignon Blanc

Cloudy Bay

Pairs with

Oysters
Sea bass

Taste

Grapefruit
Lemon
Acidity
very highSweetness
dryTannin
none

Grape

Sauvignon Blanc

Region

Marlborough, Wairau Valley (AOC Marlborough)

Serve at

10–12°C

More info on pairings and the producer

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Profile

Acidityvery high
Sweetnessdry

Occasion

aperitifdinner-party

Grape

Sauvignon Blanc

ABV

13%

Temp

10–12°C

Drink

2025–2028

Bottle

75 cl

Berthe & Moritz

Why it's on our shelf

Cloudy Bay's first vintage in 1985 started the Marlborough SB story — the wine that put New Zealand on the world wine map. Forty years on, it's still the reference point. The 2025 came from the biggest bunches the vineyard has ever produced, with rigorous selection bringing out the best of a long, generous season. Elderflower, peach, makrut lime, sea salt, dune grass. The benchmark. Everything else is measured against this.

— Berthe & Moritz

Critic scores

Parker

94/100

Vivino

4.2/5

Suckling

93/100

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Personally tasted and selected by us

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