Aromas

Apple
Jasmine
Lemon
Sparkling Tea Weiss

Pairs With

Goat cheese
Chicken

Sparkling Tea Weiss

non-alcoholic

C.Kloss

Mosel, Germany

Zero alcohol. Zero compromise.

On every bottle

Every bottle comes with a card

One side tells you what to eat with it and what it tastes like. The other side is empty — write a note and the bottle becomes a present.

Sparkling Tea Weiss

C.Kloss

Pairs with

Goat cheese
Chicken

Taste

Apple
Jasmine
Acidity
mediumSweetness
off-dryTannin
none

Grape

Apple juice, regional herbs

Region

Mosel, Germany

Serve at

6–9°C

More info on pairings and the producer

Scan to re-order

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The front

What to eat with it

Two dishes that work with this wine, two flavours you'll notice, and the right temperature to pour it. No wine-speak.

Two food matches, picked for this bottle
Grape, region and serving temperature
Scan the code to reorder or learn about the producer
To
From
sommelia.ch

The back

Room for your note

Lines for a name, a few words and your signature. Have it sent straight to someone and they get a card you wrote, not a packing slip.

Lines for “To”, your note and “From”
Plain paper — any pen works
Turns a delivery into a present

Included with every bottle.

Profile

Bodylight
Aciditymedium
Sweetnessoff-dry

Occasion

aperitifweeknightcurious

Grape

Apple juice, regional herbs

ABV

Temp

6–9°C

Drink

2025–2027

Bottle

75 cl

Berthe & Moritz

Why it's on our shelf

C.Kloss has been making Sekt in Winningen since 1856. The Sparkling Tea is a different project: a zero-alcohol alternative built on the same precision and regional sourcing they bring to their sparkling wines. The Wildkräuter-Linde — wild herbs and linden blossom — is the complex one: cloudy apple juice layered with regional botanicals. Falstaff gave it 94 points. We agree.

— Berthe & Moritz

Critic scores

Falstaff

94/100

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Personally tasted and selected by us

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CHF 1875 cl

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Minimum age: 18 years. We do not sell alcohol to minors.