Sparkling Tea Weiss
C.Kloss · Mosel, Germany, Germany
Zero alcohol. Zero compromise.
Occasion
Pairs With
Goat cheese
ChickenAromas
Apple
Jasmine
LemonProfile
Grape
Apple juice, regional herbs
Bottle
75 cl
Temp
6–9°C
Drink
2025–2027
Critic scores
Falstaff
94/100
Why it's on our shelf
C.Kloss has been making Sekt in Winningen since 1856. The Sparkling Tea is a different project: a zero-alcohol alternative built on the same precision and regional sourcing they bring to their sparkling wines. The Wildkräuter-Linde — wild herbs and linden blossom — is the complex one: cloudy apple juice layered with regional botanicals. Falstaff gave it 94 points. We agree.
— Berthe & Moritz
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Personally tasted and selected by us — not an algorithm
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