Which wine for apéro?
Bubbles on the terrace, a chilled rosé before dinner, something for when friends drop by — tell us the moment and we'll hand you the bottle. Every one tasted and chosen by two Zurich sommeliers.
Tell us the moment.
A party, a quiet terrace, a guest at the door — describe it and the sommelier names the bottle in seconds.
Apéro — three simple rules
Start light, save the big stuff
The apéro sets the tone — it doesn't have to be the star. Something crisp and lower in alcohol keeps everyone fresh for the meal that follows.
Bubbles are never wrong
A glass of something sparkling makes any moment feel a little more deliberate. It's the safest apéro reflex there is.
Chill it more than you think
Apéro wines show best properly cold — colder than you'd pour them at the table. Straight from the fridge is right; an ice bucket is better.
sommelia.ch is founded by two wine lovers: Moritz & Berthe. WSET-trained. Zurich locals.
Our story →Still deciding?
Take the 30-second taste test and we'll match you to a bottle you'll love.