Aromas

Pear
Rose
Jasmine
Sparkling Tea Rosé

Pairs With

Charcuterie
Goat cheese

Sparkling Tea Rosé

non-alcoholic

C.Kloss

Mosel, Germany

Wildflower field in a glass.

On every bottle

Every bottle comes with a card

One side tells you what to eat with it and what it tastes like. The other side is empty — write a note and the bottle becomes a present.

Sparkling Tea Rosé

C.Kloss

Pairs with

Charcuterie
Goat cheese

Taste

Pear
Rose
Acidity
mediumSweetness
off-dryTannin
none

Grape

Pear juice, wildflowers

Region

Mosel, Germany

Serve at

8–10°C

More info on pairings and the producer

Scan to re-order

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The front

What to eat with it

Two dishes that work with this wine, two flavours you'll notice, and the right temperature to pour it. No wine-speak.

Two food matches, picked for this bottle
Grape, region and serving temperature
Scan the code to reorder or learn about the producer
To
From
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The back

Room for your note

Lines for a name, a few words and your signature. Have it sent straight to someone and they get a card you wrote, not a packing slip.

Lines for “To”, your note and “From”
Plain paper — any pen works
Turns a delivery into a present

Included with every bottle.

Profile

Bodylight
Aciditymedium
Sweetnessoff-dry

Occasion

aperitifweeknightcurious

Grape

Pear juice, wildflowers

ABV

Temp

8–10°C

Drink

2025–2027

Bottle

75 cl

Berthe & Moritz

Why it's on our shelf

The Rosé Sparkling Tea is a genuinely beautiful bottle — the colour alone earns its place on the table. C.Kloss built it on Mosel pear juice and layered it with wildflowers, lavender, rosehip and hibiscus. No alcohol, no artificial anything. It works for everyone: the wine drinkers find it interesting, the non-drinkers feel included, and nobody has to drink soda.

— Berthe & Moritz

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Personally tasted and selected by us

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