Aromas

Coffee
Chocolate
Almond
Sparkling Coffee

Pairs With

Dark chocolate
Charcuterie

Sparkling Coffee

non-alcoholic

C.Kloss

Mosel, Germany

Coffee drinkers, this one's yours.

On every bottle

Every bottle comes with a card

One side tells you what to eat with it and what it tastes like. The other side is empty — write a note and the bottle becomes a present.

Sparkling Coffee

C.Kloss

Pairs with

Dark chocolate
Charcuterie

Taste

Coffee
Chocolate
Acidity
highSweetness
dryTannin
low

Grape

Fermented coffee

Region

Mosel, Germany

Serve at

8–10°C

More info on pairings and the producer

Scan to re-order

sommelia.ch

The front

What to eat with it

Two dishes that work with this wine, two flavours you'll notice, and the right temperature to pour it. No wine-speak.

Two food matches, picked for this bottle
Grape, region and serving temperature
Scan the code to reorder or learn about the producer
To
From
sommelia.ch

The back

Room for your note

Lines for a name, a few words and your signature. Have it sent straight to someone and they get a card you wrote, not a packing slip.

Lines for “To”, your note and “From”
Plain paper — any pen works
Turns a delivery into a present

Included with every bottle.

Profile

Bodylight
Tanninlow
Acidityhigh
Sweetnessdry

Occasion

aperitifweeknightcurious

Grape

Fermented coffee

ABV

0.5%

Temp

8–10°C

Drink

2025–2027

Bottle

75 cl

Berthe & Moritz

Why it's on our shelf

Noma's fermented coffee put the idea on the map. C.Kloss took it and made it a proper bottled drink: fermented coffee, carbonated, unfiltered, zero alcohol. It is not a gimmick — it genuinely works as a table alternative, with the depth and complexity that most non-alcoholic options cannot deliver. Order it for the table. Half the guests will prefer it.

— Berthe & Moritz

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Personally tasted and selected by us

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CHF 1875 cl

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Curated with care in Zurich Switzerland

Minimum age: 18 years. We do not sell alcohol to minors.