Aromas

Strawberry
Peach
Lemon
Château d'Esclans The Pale

Pairs With

Sea bass
Goat cheese

Château d'Esclans The Pale

rosé2025

Château d'Esclans

Var, Provence (AOC Côtes de Provence)

Pre-dinner on the terrace. No complications.

On every bottle

Every bottle comes with a card

One side tells you what to eat with it and what it tastes like. The other side is empty — write a note and the bottle becomes a present.

Château d'Esclans The Pale

Château d'Esclans

Pairs with

Sea bass
Goat cheese

Taste

Strawberry
Peach
Acidity
highSweetness
bone dryTannin
none

Grape

Grenache, Rolle, Cinsault

Region

Var, Provence (AOC Côtes de Provence)

Serve at

8–10°C

More info on pairings and the producer

Scan to re-order

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The front

What to eat with it

Two dishes that work with this wine, two flavours you'll notice, and the right temperature to pour it. No wine-speak.

Two food matches, picked for this bottle
Grape, region and serving temperature
Scan the code to reorder or learn about the producer
To
From
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The back

Room for your note

Lines for a name, a few words and your signature. Have it sent straight to someone and they get a card you wrote, not a packing slip.

Lines for “To”, your note and “From”
Plain paper — any pen works
Turns a delivery into a present

Included with every bottle.

Profile

Bodylight
Acidityhigh

Occasion

aperitifdinner-partycelebration

Grape

Grenache, Rolle, Cinsault

ABV

13%

Temp

8–10°C

Drink

2025–2027

Bottle

75 cl

Berthe & Moritz

Why it's on our shelf

Sacha Lichine arrived at Château d'Esclans in 2006 with a single idea: make Provence rosé serious. The Pale is the wine that proved it could be done. Bone dry, very pale pink, stainless steel with lees aging. Peach, pink grapefruit, a soft creamy finish. One of the most awarded rosés in the world, and the wine that reset the standard for the entire category. Open it cold, open it fast.

— Berthe & Moritz

Critic scores

Vivino

3.9/5

Falstaff

91/100

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Personally tasted and selected by us

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