Aromas

Strawberry
Peach
Lemon

Pairs With

Sea bass
Goat cheese

Château d'Esclans The Pale

rosé2025

Château d'Esclans

Var, Provence (AOC Côtes de Provence)

Pre-dinner on the terrace. No complications.

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Château d'Esclans The Pale

Château d'Esclans

Pairs with

Sea bass
Goat cheese

Taste

Strawberry
Peach
Acidity
highSweetness
bone dryTannin
none

Grape

Grenache, Rolle, Cinsault

Region

Var, Provence (AOC Côtes de Provence)

Serve at

8–10°C

More info on pairings and the producer

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Profile

Bodylight
Acidityhigh

Occasion

aperitifdinner-partycelebration

Grape

Grenache, Rolle, Cinsault

ABV

13%

Temp

8–10°C

Drink

2025–2027

Bottle

75 cl

Berthe & Moritz

Why it's on our shelf

Sacha Lichine arrived at Château d'Esclans in 2006 with a single idea: make Provence rosé serious. The Pale is the wine that proved it could be done. Bone dry, very pale pink, stainless steel with lees aging. Peach, pink grapefruit, a soft creamy finish. One of the most awarded rosés in the world, and the wine that reset the standard for the entire category. Open it cold, open it fast.

— Berthe & Moritz

Critic scores

Vivino

3.9/5

Falstaff

91/100

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Personally tasted and selected by us

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