Aromas

Lemon
Apple
Jasmine
Muros Antigos Espumante Bruto Natural

Pairs With

Oysters
Shrimp

Muros Antigos Espumante Bruto Natural

sparkling2023

Anselmo Mendes

Monção e Melgaço (IG Minho)

Champagne method. Alvarinho soul.

On every bottle

Every bottle comes with a card

One side tells you what to eat with it and what it tastes like. The other side is empty — write a note and the bottle becomes a present.

Muros Antigos Espumante Bruto Natural

Anselmo Mendes

Pairs with

Oysters
Shrimp

Taste

Lemon
Apple
Acidity
very highSweetness
bone dryTannin
none

Grape

Alvarinho

Region

Monção e Melgaço (IG Minho)

Serve at

6–9°C

More info on pairings and the producer

Scan to re-order

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The front

What to eat with it

Two dishes that work with this wine, two flavours you'll notice, and the right temperature to pour it. No wine-speak.

Two food matches, picked for this bottle
Grape, region and serving temperature
Scan the code to reorder or learn about the producer
To
From
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The back

Room for your note

Lines for a name, a few words and your signature. Have it sent straight to someone and they get a card you wrote, not a packing slip.

Lines for “To”, your note and “From”
Plain paper — any pen works
Turns a delivery into a present

Included with every bottle.

Profile

Acidityvery high

Occasion

aperitifcelebrationcurious

Grape

Alvarinho

ABV

12%

Temp

6–9°C

Drink

2025–2030

Bottle

75 cl

Berthe & Moritz

Why it's on our shelf

I first encountered Anselmo Mendes at a tasting in Lisbon — he's something of a legend in Portugal, the man who almost single-handedly put Monção e Melgaço on the map as a serious wine region. This sparkling is his most unexpected wine: 100% Alvarinho made in the classic method, second fermentation in bottle, zero dosage. No other region does this with Alvarinho. I stock it because it answers a question I get asked often: something sparkling that isn't Champagne and isn't Prosecco.

— Berthe & Moritz

Critic scores

Suckling

93/100

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Personally tasted and selected by us

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CHF 17.5075 cl

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