Bubbles for the table, not only the toast.
Champagne, traditional-method bottles and easy apéro bubbles — browse the sparkling wines currently in our Zurich collection.
Want a quicker answer?
Tell our sommelier what you like, what you're serving and your budget. You'll get a short list from the bottles currently available.
Choosing sparkling wine
Choose by moment, not prestige
A relaxed apéro, a full meal and a special gift ask different things of a bottle. Champagne is one answer, not the only answer.
Dryness labels matter
Brut is the familiar dry style. If sweetness matters to you, tell the sommelier rather than guessing from the front label.
Bubbles work with food
Fresh acidity and bubbles suit oysters, fried food, charcuterie and many cheeses. You can keep the same bottle on the table after the toast.
Want the reasoning first?
Read the matching Academy guide for the plain-English principles, then come back to the bottles that fit.
sommelia.ch is founded by two wine lovers: Moritz & Berthe. WSET-trained. Zurich locals.
Our story →Still deciding?
Take the 30-second taste test and we'll match you to a bottle you'll love.