Aromas

Cherry
Rose
Raspberry
Boroli Langhe Nebbiolo 1661

Pairs With

Veal
Pasta

Boroli Langhe Nebbiolo 1661

red2024

Boroli

Langhe, Piedmont (DOC Langhe)

Mid-week dinner. No ceremony required.

On every bottle

Every bottle comes with a card

One side tells you what to eat with it and what it tastes like. The other side is empty — write a note and the bottle becomes a present.

Boroli Langhe Nebbiolo 1661

Boroli

Pairs with

Veal
Pasta

Taste

Cherry
Rose
Acidity
highSweetness
dryTannin
medium

Grape

Nebbiolo

Region

Langhe, Piedmont (DOC Langhe)

Serve at

17–19°C

More info on pairings and the producer

Scan to re-order

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The front

What to eat with it

Two dishes that work with this wine, two flavours you'll notice, and the right temperature to pour it. No wine-speak.

Two food matches, picked for this bottle
Grape, region and serving temperature
Scan the code to reorder or learn about the producer
To
From
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The back

Room for your note

Lines for a name, a few words and your signature. Have it sent straight to someone and they get a card you wrote, not a packing slip.

Lines for “To”, your note and “From”
Plain paper — any pen works
Turns a delivery into a present

Included with every bottle.

Profile

Bodymedium
Tanninmedium
Acidityhigh
Sweetnessdry

Occasion

dinner-partygift

Grape

Nebbiolo

ABV

14%

Temp

17–19°C

Drink

2025–2030

Bottle

75 cl

Berthe & Moritz

Why it's on our shelf

Barolo is Nebbiolo at its most demanding — structured for decades of aging and not built for Tuesday nights. Boroli's Langhe 1661 takes the same grape and brings it within reach: red cherry, dried rose, violet, silky tannins, and a freshness that Barolo rarely offers in its youth. Manual harvest, cryomaceration, stainless and oak. The Boroli family has been focused on Barolo quality since 1997. This is their entry point. It is a serious wine.

— Berthe & Moritz

Critic scores

Jancis Robinson

16.5/20

Vivino

4.0/5

Suckling

90/100

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Personally tasted and selected by us

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CHF 23.5075 cl

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