Aromas

Plum
Cherry
Chocolate

Pairs With

Pasta
Steak

Damoli Valpolicella Ripasso Classico Superiore

red2020

Damoli

Negrar, Valpolicella (DOC Valpolicella Classico Superiore)

A cold evening with something braised and no rush.

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The tag on this bottle

Damoli Valpolicella Ripasso Classico Superiore

Damoli

Pairs with

Pasta
Steak

Taste

Plum
Cherry
Acidity
highSweetness
dryTannin
medium

Grape

Corvina, Corvinone, Rondinella

Region

Negrar, Valpolicella (DOC Valpolicella Classico Superiore)

Serve at

17–19°C

More info on pairings and the producer

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Profile

Bodymedium
Tanninmedium
Acidityhigh
Sweetnessdry

Occasion

dinner-partycellargift

Grape

Corvina, Corvinone, Rondinella

ABV

14%

Temp

17–19°C

Drink

2025–2032

Bottle

75 cl

Berthe & Moritz

Why it's on our shelf

Ripasso is one of the most honest value propositions in Italian wine: the Valpolicella base wine is repassed over Amarone pomace, picking up the concentration and structure that the drying process creates — without the years of ageing or the weight of a full Amarone. Damoli Bruno's Giago does this correctly. Plum, black cherry, dried herbs, a hint of leather, a long vanilla finish. Three years in oak. It's the bottle you open when the weather turns and dinner takes all afternoon.

— Berthe & Moritz

Critic scores

Vivino

4.2/5

Decanter

83/100

Falstaff

94/100

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Personally tasted and selected by us

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