Aromas
Plum
Cherry
ChocolatePairs With
Pasta
SteakDamoli Valpolicella Ripasso Classico Superiore
Damoli
Negrar, Valpolicella (DOC Valpolicella Classico Superiore)
A cold evening with something braised and no rush.
On every bottle
Every bottle wears a tag
It hangs on the neck. The front explains the wine. The back is for your note, so the bottle is ready to give.

Front: the wine, explained
Two dishes it suits, what it tastes like, how cold to serve it. Scan the code to reorder.

Back: your note
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More ways to choose
Profile
Occasion
Grape
Corvina, Corvinone, Rondinella
ABV
14%
Temp
17–19°C
Drink
2025–2032
Bottle
75 cl

Why it's on our shelf
Ripasso is one of the most honest value propositions in Italian wine: the Valpolicella base wine is repassed over Amarone pomace, picking up the concentration and structure that the drying process creates — without the years of ageing or the weight of a full Amarone. Damoli Bruno's Giago does this correctly. Plum, black cherry, dried herbs, a hint of leather, a long vanilla finish. Three years in oak. It's the bottle you open when the weather turns and dinner takes all afternoon.
— Berthe & Moritz
Critic scores
Vivino
4.2/5
Decanter
83/100
Falstaff
94/100
CHF 9 shipping, free from 2 bottles
14-day returns
Personally tasted and selected by us
CHF 9 shipping, free from 2 bottles




