Aromas
Plum
Cherry
Chocolate
Pairs With
Pasta
SteakDamoli Valpolicella Ripasso Classico Superiore
Damoli
Negrar, Valpolicella (DOC Valpolicella Classico Superiore)
A cold evening with something braised and no rush.
On every bottle
Every bottle comes with a card
One side tells you what to eat with it and what it tastes like. The other side is empty — write a note and the bottle becomes a present.
The front
What to eat with it
Two dishes that work with this wine, two flavours you'll notice, and the right temperature to pour it. No wine-speak.
The back
Room for your note
Lines for a name, a few words and your signature. Have it sent straight to someone and they get a card you wrote, not a packing slip.
Included with every bottle.
Profile
Occasion
Grape
Corvina, Corvinone, Rondinella
ABV
14%
Temp
17–19°C
Drink
2025–2032
Bottle
75 cl
Why it's on our shelf
Ripasso is one of the most honest value propositions in Italian wine: the Valpolicella base wine is repassed over Amarone pomace, picking up the concentration and structure that the drying process creates — without the years of ageing or the weight of a full Amarone. Damoli Bruno's Giago does this correctly. Plum, black cherry, dried herbs, a hint of leather, a long vanilla finish. Three years in oak. It's the bottle you open when the weather turns and dinner takes all afternoon.
— Berthe & Moritz
Critic scores
Vivino
4.2/5
Decanter
83/100
Falstaff
94/100
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14-day returns
Personally tasted and selected by us
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