Red wine, chosen bottle by bottle.
Light and bright, soft and generous, or structured enough for a long dinner — browse the reds currently in our Zurich collection.
Want a quicker answer?
Tell our sommelier what you like, what you're serving and your budget. You'll get a short list from the bottles currently available.
Choosing a red wine
Start with weight
Pinot Noir and other lighter reds suit delicate food; fuller reds handle richer dishes. Start with the meal or moment, not a famous label.
Serve it slightly cool
Most red wine tastes fresher a little below room temperature. Fifteen minutes in the fridge is often enough for a bottle that feels too warm.
Name a grape you already like
If you know you enjoy Pinot Noir, Malbec or Cabernet, say so. It is the fastest way for the sommelier to find a nearby style in the current range.
Want the reasoning first?
Read the matching Academy guide for the plain-English principles, then come back to the bottles that fit.
sommelia.ch is founded by two wine lovers: Moritz & Berthe. WSET-trained. Zurich locals.
Our story →Still deciding?
Take the 30-second taste test and we'll match you to a bottle you'll love.