Aromas

Blackberry
Cedar
Leather
Finca Rodma Avizor Tempranillo

Pairs With

Lamb
Steak

Finca Rodma Avizor Tempranillo

red2020

Finca Rodma

Pedrosa de Duero, Ribera del Duero (DO Ribera del Duero)

Plan the meal around it. Cook something slow.

On every bottle

Every bottle comes with a card

One side tells you what to eat with it and what it tastes like. The other side is empty — write a note and the bottle becomes a present.

Finca Rodma Avizor Tempranillo

Finca Rodma

Pairs with

Lamb
Steak

Taste

Blackberry
Cedar
Acidity
highSweetness
dryTannin
high

Grape

Tempranillo

Region

Pedrosa de Duero, Ribera del Duero (DO Ribera del Duero)

Serve at

17–19°C

More info on pairings and the producer

Scan to re-order

sommelia.ch

The front

What to eat with it

Two dishes that work with this wine, two flavours you'll notice, and the right temperature to pour it. No wine-speak.

Two food matches, picked for this bottle
Grape, region and serving temperature
Scan the code to reorder or learn about the producer
To
From
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The back

Room for your note

Lines for a name, a few words and your signature. Have it sent straight to someone and they get a card you wrote, not a packing slip.

Lines for “To”, your note and “From”
Plain paper — any pen works
Turns a delivery into a present

Included with every bottle.

Profile

Tanninhigh
Acidityhigh
Sweetnessdry

Occasion

dinner-partycellargift

Grape

Tempranillo

ABV

14.5%

Temp

17–19°C

Drink

2025–2035

Bottle

75 cl

Berthe & Moritz

Why it's on our shelf

The Avizor is Finca Rodma's selection within a selection: the best parcels from the centenary vines, 15 months in French oak only, and more time in bottle before release. The 2020 shows where these vines and this site can go when given the full treatment. Blackcurrant, dried plum, leather, cigar box, mocha, firm tannins, and a finish that keeps giving. It needs a slow meal and a patient drinker. Both will be rewarded.

— Berthe & Moritz

Critic scores

Vivino

4.3/5

Suckling

92/100

Decanter

94/100

Falstaff

91/100

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Personally tasted and selected by us

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