Aromas
Cherry
Strawberry
Raspberry
Pairs With
Lamb
CharcuterieUNexpected Garnacha
Vinos de Familia Ramón Reula
Finca Aylés, Aragón (Vino de Pago Aylés)
Saturday evening. Something off the grill.
On every bottle
Every bottle comes with a card
One side tells you what to eat with it and what it tastes like. The other side is empty — write a note and the bottle becomes a present.
The front
What to eat with it
Two dishes that work with this wine, two flavours you'll notice, and the right temperature to pour it. No wine-speak.
The back
Room for your note
Lines for a name, a few words and your signature. Have it sent straight to someone and they get a card you wrote, not a packing slip.
Included with every bottle.
Profile
Occasion
Grape
Garnacha
ABV
14%
Temp
15–17°C
Drink
2025–2029
Bottle
75 cl
Why it's on our shelf
Garnacha is planted all over Spain, but Pago Aylés is not everywhere. Estate-certified terroir — one of just fifteen Vinos de Pago in the country — at 650 metres on ancient limestone soils, farmed organically by the Ramón Reula family since the 1980s. What the altitude and organic farming do to Garnacha: cherry, strawberry, white pepper, and a freshness that warmer-grown versions rarely hold. 91 points from James Suckling. Open it with anything off the grill.
— Berthe & Moritz
Critic scores
Vivino
4.0/5
Suckling
91/100
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Personally tasted and selected by us
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