Aromas
Blackberry
Cherry
Vanilla
Pairs With
Lamb
SteakFinca Rodma Seleccion Tempranillo
Finca Rodma
Pedrosa de Duero, Ribera del Duero (DO Ribera del Duero)
Tapas, cured meats, good company. No pretension required.
On every bottle
Every bottle comes with a card
One side tells you what to eat with it and what it tastes like. The other side is empty — write a note and the bottle becomes a present.
The front
What to eat with it
Two dishes that work with this wine, two flavours you'll notice, and the right temperature to pour it. No wine-speak.
The back
Room for your note
Lines for a name, a few words and your signature. Have it sent straight to someone and they get a card you wrote, not a packing slip.
Included with every bottle.
Profile
Occasion
Grape
Tempranillo
ABV
14.5%
Temp
17–19°C
Drink
2025–2032
Bottle
75 cl
Why it's on our shelf
Finca Rodma is young as an estate — founded in 2019 — but the vines are not. These are 90-year-old Tempranillo plants in Pedrosa de Duero, on the stretch of Ribera del Duero that runs adjacent to Vega Sicilia. Old vines, gravity winemaking, 12 months in French and American oak. The Selección is the entry point, and it sets a high bar: blackberry, black plum, cedar, vanilla, well-structured tannins, and a persistence that rewards a proper meal. Good value for where these vines grow.
— Berthe & Moritz
Critic scores
Parker
91/100
Vivino
4.2/5
Suckling
92/100
Decanter
92/100
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14-day returns
Personally tasted and selected by us
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