Aromas

Blackberry
Cherry
Vanilla

Pairs With

Lamb
Steak

Finca Rodma Seleccion Tempranillo

red2022

Finca Rodma

Pedrosa de Duero, Ribera del Duero (DO Ribera del Duero)

Tapas, cured meats, good company. No pretension required.

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The tag on this bottle

Finca Rodma Seleccion Tempranillo

Finca Rodma

Pairs with

Lamb
Steak

Taste

Blackberry
Cherry
Acidity
highSweetness
dryTannin
medium

Grape

Tempranillo

Region

Pedrosa de Duero, Ribera del Duero (DO Ribera del Duero)

Serve at

17–19°C

More info on pairings and the producer

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Profile

Bodymedium
Tanninmedium
Acidityhigh
Sweetnessdry

Occasion

dinner-partyaperitif

Grape

Tempranillo

ABV

14.5%

Temp

17–19°C

Drink

2025–2032

Bottle

75 cl

Berthe & Moritz

Why it's on our shelf

Finca Rodma is young as an estate — founded in 2019 — but the vines are not. These are 90-year-old Tempranillo plants in Pedrosa de Duero, on the stretch of Ribera del Duero that runs adjacent to Vega Sicilia. Old vines, gravity winemaking, 12 months in French and American oak. The Selección is the entry point, and it sets a high bar: blackberry, black plum, cedar, vanilla, well-structured tannins, and a persistence that rewards a proper meal. Good value for where these vines grow.

— Berthe & Moritz

Critic scores

Parker

91/100

Vivino

4.2/5

Suckling

92/100

Decanter

92/100

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