Aromas
Cherry
Raspberry
Rose
Pairs With
Veal
MushroomMusso Valter Langhe Nebbiolo
Musso Valter
Barbaresco, Piedmont (DOC Langhe Nebbiolo)
A Tuesday dinner that deserves some attention.
On every bottle
Every bottle comes with a card
One side tells you what to eat with it and what it tastes like. The other side is empty — write a note and the bottle becomes a present.
The front
What to eat with it
Two dishes that work with this wine, two flavours you'll notice, and the right temperature to pour it. No wine-speak.
The back
Room for your note
Lines for a name, a few words and your signature. Have it sent straight to someone and they get a card you wrote, not a packing slip.
Included with every bottle.
Profile
Occasion
Grape
Nebbiolo
ABV
14%
Temp
17–19°C
Drink
2025–2030
Bottle
75 cl
Why it's on our shelf
Musso's Barbaresco crus are benchmarks for the appellation — Pora beat Gaja in 2014. The Langhe Nebbiolo is where you start. Same south-east facing vineyards on limestone-clay soils in Barbaresco, fermentation in stainless steel, 12 to 13 days on skins, 7 to 8 months in large Slavic oak. Raspberry, dried rose, fine tannins, vivid acidity. The 2024 is fresh and bright — a Nebbiolo for the table, not the cellar.
— Berthe & Moritz
Critic scores
Vivino
4.1/5
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14-day returns
Personally tasted and selected by us
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