Aromas

Cherry
Plum
Raspberry

Pairs With

Pasta
Veal

Musso Valter Barbera d'Alba

red2023

Musso Valter

Rio Sordo, Barbaresco, Piedmont (DOC Barbera d'Alba)

Pasta on the table. Red sauce night.

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The tag on this bottle

Musso Valter Barbera d'Alba

Musso Valter

Pairs with

Pasta
Veal

Taste

Cherry
Plum
Acidity
very highSweetness
dryTannin
low

Grape

Barbera

Region

Rio Sordo, Barbaresco, Piedmont (DOC Barbera d'Alba)

Serve at

15–17°C

More info on pairings and the producer

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Profile

Tanninlow
Acidityvery high
Sweetnessdry

Occasion

dinner-partycurious

Grape

Barbera

ABV

12.5%

Temp

15–17°C

Drink

2025–2031

Bottle

75 cl

Berthe & Moritz

Why it's on our shelf

Musso is a Barbaresco estate of real standing — founded 1929, vineyards adjacent to Gaja's, Pora cru voted best Barbaresco of 2014. The Barbera d'Alba is where the list starts. Rio Sordo vineyard, split fermentation in stainless and wood, a year in barrel, six months in bottle. Red cherry, morello, vivid acidity, warm cinnamon, long finish. Barbera from serious hands — generous, honest, and completely willing to work.

— Berthe & Moritz

Critic scores

Vivino

4.0/5

Falstaff

90/100

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