Aromas
Cherry
Plum
Raspberry
Pairs With
Pasta
VealMusso Valter Barbera d'Alba
Musso Valter
Rio Sordo, Barbaresco, Piedmont (DOC Barbera d'Alba)
Pasta on the table. Red sauce night.
On every bottle
Every bottle comes with a card
One side tells you what to eat with it and what it tastes like. The other side is empty — write a note and the bottle becomes a present.
The front
What to eat with it
Two dishes that work with this wine, two flavours you'll notice, and the right temperature to pour it. No wine-speak.
The back
Room for your note
Lines for a name, a few words and your signature. Have it sent straight to someone and they get a card you wrote, not a packing slip.
Included with every bottle.
Profile
Occasion
Grape
Barbera
ABV
12.5%
Temp
15–17°C
Drink
2025–2031
Bottle
75 cl
Why it's on our shelf
Musso is a Barbaresco estate of real standing — founded 1929, vineyards adjacent to Gaja's, Pora cru voted best Barbaresco of 2014. The Barbera d'Alba is where the list starts. Rio Sordo vineyard, split fermentation in stainless and wood, a year in barrel, six months in bottle. Red cherry, morello, vivid acidity, warm cinnamon, long finish. Barbera from serious hands — generous, honest, and completely willing to work.
— Berthe & Moritz
Critic scores
Vivino
4.0/5
Falstaff
90/100
CHF 9 shipping, free from CHF 100
14-day returns
Personally tasted and selected by us
CHF 9 shipping, free from CHF 100