Aromas

Cherry
Raspberry
Earth
Etna Rosso

Pairs With

Sea bass
Salmon

Etna Rosso

red2019

Giovanni Rosso

Etna, Sicily (DOC Etna Rosso)

Burgundy soul. Sicilian volcano.

On every bottle

Every bottle comes with a card

One side tells you what to eat with it and what it tastes like. The other side is empty — write a note and the bottle becomes a present.

Etna Rosso

Giovanni Rosso

Pairs with

Sea bass
Salmon

Taste

Cherry
Raspberry
Acidity
highSweetness
dryTannin
medium

Grape

Nerello Mascalese

Region

Etna, Sicily (DOC Etna Rosso)

Serve at

15–17°C

More info on pairings and the producer

Scan to re-order

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The front

What to eat with it

Two dishes that work with this wine, two flavours you'll notice, and the right temperature to pour it. No wine-speak.

Two food matches, picked for this bottle
Grape, region and serving temperature
Scan the code to reorder or learn about the producer
To
From
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The back

Room for your note

Lines for a name, a few words and your signature. Have it sent straight to someone and they get a card you wrote, not a packing slip.

Lines for “To”, your note and “From”
Plain paper — any pen works
Turns a delivery into a present

Included with every bottle.

Profile

Bodymedium
Tanninmedium
Acidityhigh
Sweetnessdry

Occasion

dinner-partycuriousgift

Grape

Nerello Mascalese

ABV

13.5%

Temp

15–17°C

Drink

2022–2030

Bottle

75 cl

Berthe & Moritz

Why it's on our shelf

Giovanni Rosso made their name in Serralunga with Barolo that punches above its weight — the same terroir-first instinct, the same commitment to mineral precision. Their Etna Rosso brings that philosophy to the volcano: Nerello Mascalese, old vines, volcanic basalt, the north slope. The 2019 is richer than a cool year would be, but the mineral signature is intact. The Burgundy comparison is overused for Etna, but here it earns its place.

— Berthe & Moritz

Critic scores

Parker

92/100

Vivino

3.9/5

Suckling

92/100

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Personally tasted and selected by us

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