Aromas

Cherry
Raspberry
Earth

Pairs With

Sea bass
Salmon

Etna Rosso

red2019

Giovanni Rosso

Etna, Sicily (DOC Etna Rosso)

Burgundy soul. Sicilian volcano.

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The tag on this bottle

Etna Rosso

Giovanni Rosso

Pairs with

Sea bass
Salmon

Taste

Cherry
Raspberry
Acidity
highSweetness
dryTannin
medium

Grape

Nerello Mascalese

Region

Etna, Sicily (DOC Etna Rosso)

Serve at

15–17°C

More info on pairings and the producer

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Profile

Bodymedium
Tanninmedium
Acidityhigh
Sweetnessdry

Occasion

dinner-partycuriousgift

Grape

Nerello Mascalese

ABV

13.5%

Temp

15–17°C

Drink

2022–2030

Bottle

75 cl

Berthe & Moritz

Why it's on our shelf

Giovanni Rosso made their name in Serralunga with Barolo that punches above its weight — the same terroir-first instinct, the same commitment to mineral precision. Their Etna Rosso brings that philosophy to the volcano: Nerello Mascalese, old vines, volcanic basalt, the north slope. The 2019 is richer than a cool year would be, but the mineral signature is intact. The Burgundy comparison is overused for Etna, but here it earns its place.

— Berthe & Moritz

Critic scores

Parker

92/100

Vivino

3.9/5

Suckling

92/100

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