Aromas
Cherry
Chocolate
TobaccoPairs With
Steak
VenisonDamoli Amarone della Valpolicella Classico
Damoli
Negrar, Valpolicella (DOCG Amarone della Valpolicella Classico)
Not every night. But when the evening earns it.
On every bottle
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Profile
Occasion
Grape
Corvina, Corvinone, Rondinella
ABV
15.5%
Temp
17–19°C
Drink
2025–2040
Bottle
75 cl
Why it's on our shelf
Amarone is not a wine you open casually. The grapes dry for 90 to 100 days before fermentation even begins — losing weight, concentrating everything. Fermentation takes another 30 to 40 days, with Daniele Damoli hand-mixing daily. Then 4 to 5 years in oak. The Checo 2018 is the result: dried plum, dark chocolate, coffee, balsamic, firm tannins, 15.5% alcohol, and decades of drinking ahead. A wine for the evenings that deserve it.
— Berthe & Moritz
Critic scores
Vivino
4.4/5
Falstaff
93/100
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Personally tasted and selected by us
CHF 9 shipping, free from 2 bottles