Damoli Amarone della Valpolicella Classico
Damoli · Negrar, Valpolicella (DOCG Amarone della Valpolicella Classico), Italy
Not every night. But when the evening earns it.
Occasion
Pairs With
Steak
VenisonAromas
Cherry
Chocolate
TobaccoProfile
Grape
Corvina, Corvinone, Rondinella
ABV
15.5%
Bottle
75 cl
Temp
17–19°C
Drink
2025–2040
Critic scores
Vivino
4.4/5
Falstaff
93/100
Why it's on our shelf
Amarone is not a wine you open casually. The grapes dry for 90 to 100 days before fermentation even begins — losing weight, concentrating everything. Fermentation takes another 30 to 40 days, with Daniele Damoli hand-mixing daily. Then 4 to 5 years in oak. The Checo 2018 is the result: dried plum, dark chocolate, coffee, balsamic, firm tannins, 15.5% alcohol, and decades of drinking ahead. A wine for the evenings that deserve it.
— Berthe & Moritz
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Personally tasted and selected by us — not an algorithm
Free shipping from CHF 100