Aromas
Cherry
Raspberry
Earth
Pairs With
Duck
MushroomCloudy Bay Pinot Noir
Cloudy Bay
Marlborough, Southern Valleys
Duck on the table. This is the red.
On every bottle
Every bottle comes with a card
One side tells you what to eat with it and what it tastes like. The other side is empty — write a note and the bottle becomes a present.
The front
What to eat with it
Two dishes that work with this wine, two flavours you'll notice, and the right temperature to pour it. No wine-speak.
The back
Room for your note
Lines for a name, a few words and your signature. Have it sent straight to someone and they get a card you wrote, not a packing slip.
Included with every bottle.
Profile
Occasion
Grape
Pinot Noir
ABV
13.5%
Temp
15–17°C
Drink
2025–2030
Bottle
75 cl
Why it's on our shelf
The Sauvignon Blanc made Cloudy Bay famous. The Pinot Noir is why serious wine buyers keep coming back. Southern Valleys clay, cool north-facing slopes, 21 days on skins, 11 months in French oak. The 2023 season ran warm and long — each block picked at full maturity. Victoria plums, cherry, redcurrant acidity, a whisper of toast. Marlborough Pinot Noir doesn't get enough credit. This is why it should.
— Berthe & Moritz
Critic scores
Parker
90/100
Vivino
4.0/5
Suckling
93/100
Falstaff
90/100
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14-day returns
Personally tasted and selected by us
CHF 9 shipping, free from CHF 100