Aromas
Cherry
Raspberry
EarthPairs With
Duck
MushroomCloudy Bay Pinot Noir
Cloudy Bay
Marlborough, Southern Valleys
Duck on the table. This is the red.
On every bottle
Every bottle wears a tag
It hangs on the neck. The front explains the wine. The back is for your note, so the bottle is ready to give.

Front: the wine, explained
Two dishes it suits, what it tastes like, how cold to serve it. Scan the code to reorder.

Back: your note
Lines for To, a few words and From. Write it yourself, or add your note at checkout and we write it by hand.
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More ways to choose
Profile
Occasion
Grape
Pinot Noir
ABV
13.5%
Temp
15–17°C
Drink
2025–2030
Bottle
75 cl

Why it's on our shelf
The Sauvignon Blanc made Cloudy Bay famous. The Pinot Noir is why serious wine buyers keep coming back. Southern Valleys clay, cool north-facing slopes, 21 days on skins, 11 months in French oak. The 2023 season ran warm and long — each block picked at full maturity. Victoria plums, cherry, redcurrant acidity, a whisper of toast. Marlborough Pinot Noir doesn't get enough credit. This is why it should.
— Berthe & Moritz
Critic scores
Parker
90/100
Vivino
4.0/5
Suckling
93/100
Falstaff
90/100
CHF 9 shipping, free from 2 bottles
14-day returns
Personally tasted and selected by us
CHF 9 shipping, free from 2 bottles




