Brut Rosé
by H.Blin
- Grape variety
- Pinot Noir, Chardonnay, Meunier, Meunier Rouge
- Region
- Vallée de la Marne, Vincelles (AOC Champagne), France
- Style
- rosé
- Alcohol
- 12.5%
Price: CHF 48.5 In stock
About this wine
The H.Blin Brut Rosé takes its colour the old way: a base Champagne of 60% Pinot Noir and 20% Chardonnay, to which H.Blin adds a small percentage of red Meunier wine they vinify themselves — an assemblage method that gives the wine depth and presence most rosé Champagnes skip. The result is Pinot Noir in full expression: structural, fleshy, with a long red-fruit finish. Minimum 24 months on lees. A rosé you open with food, not just for the aperitif.
Tasting notes
Harmonious pink with a lively mousse. The nose is fresh and direct — wild strawberries and a whisper of raspberry. On the palate, fleshy and tensioned with notes of black and red fruits, a firm backbone, and a long, driven finish that holds its structure through the last sip.
Aromas
wild strawberry, raspberry, cherry, red currant, rose petals, black fruit
Critic scores
- Vivino: 3.8
- Gault & Millau: 17.5
Structure
body light-medium · tannin none · acidity high · sweetness dry
Serving
Serve at 6–9°C · Drink 2025–2029
Food pairings
Salmon gravlax, Duck breast with red fruit sauce, Pasta with mozzarella and tomatoes, Red fruit tart
Best for
The rosé for people who usually drink red.
From the winemaker
60% Pinot Noir, 20% Chardonnay, 10% Meunier, 10% AOC Champagne Rouge (red Meunier vinified at the estate); 7 g/L dosage (Brut); minimum 24 months on lees.
Editor's note
Most rosé Champagne is pink for aesthetics. The H.Blin Brut Rosé is built on 60% Pinot Noir and coloured with a small addition of red Meunier wine they make themselves — an old method H.Blin calls mastered know-how. You can taste the difference: flesh, tension, real red-fruit character. The kind of rosé you pair with actual food.
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