Aromas
Lemon
Grapefruit
Peach
Pairs With
Oysters
Sea bassGroote Post Seasalter
Groote Post
Darling Hills, Western Cape (WO Darling)
Seafood and fresh air. Pour it very cold.
On every bottle
Every bottle comes with a card
One side tells you what to eat with it and what it tastes like. The other side is empty — write a note and the bottle becomes a present.
The front
What to eat with it
Two dishes that work with this wine, two flavours you'll notice, and the right temperature to pour it. No wine-speak.
The back
Room for your note
Lines for a name, a few words and your signature. Have it sent straight to someone and they get a card you wrote, not a packing slip.
Included with every bottle.
Profile
Occasion
Grape
Sauvignon Blanc, Sémillon
ABV
13%
Temp
10–12°C
Drink
2025–2029
Bottle
75 cl
Why it's on our shelf
Groote Post sits seven kilometres from the Atlantic Ocean on granite and schist soils in the Darling Hills — one of South Africa's most compelling cool-climate white wine addresses. The Seasalter is the estate's icon, a limited release: 90% Sauvignon Blanc, 10% Sémillon, half the Sauvignon through eight months of large French oak, bottled in March. Citrus, nectarine, a distinctly coastal salinity, a long elegant finish. Peter and Nick Pentz are building something here. This is the evidence.
— Berthe & Moritz
Critic scores
Vivino
3.9/5
CHF 9 shipping, free from CHF 100
14-day returns
Personally tasted and selected by us
CHF 9 shipping, free from CHF 100